3. Turkey and Quinoa Bowl

Ingredients:
- 1 lb ground turkey: A lean protein source that is less likely to cause allergies.
- 1 cup quinoa (cooked): A gluten-free grain that provides complete protein.
- 1/2 cup pumpkin puree (unsweetened): Excellent for digestion and hydration.
- 1/2 cup spinach, chopped: Rich in vitamins and antioxidants.
Instructions:
- Cook quinoa according to package directions, then set aside.
- In a skillet, cook the ground turkey until fully browned, breaking it into small pieces.
- Mix in the cooked quinoa, pumpkin puree, and chopped spinach, heating until the spinach wilts.
- Let cool before serving.
Benefits for Dogs with Itchy Skin:
Turkey is a lean protein that is easily digestible and less likely to cause allergic reactions. Quinoa provides essential amino acids and is a great alternative to grains that might trigger allergies. Pumpkin is rich in fiber and helps maintain digestive health, while spinach contributes antioxidants that can support skin health.